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May 11, 2018

Dinner Menu + Shopping List – Week 4

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Weekly Shopping list and Menu

Another week, another menu and shopping list! As usual, most of the recipes are from Budget Bytes. Like I mentioned last week, don’t worry if you don’t have all of the ingredients to a T. Use what you’ve got. It’ll be great!

On the Menu:

Vegetables

  • 2 – Green Onion
  • 8 oz. – White Mushrooms
  • 2 cloves – Minced Garlic
  • 1 – Sweet Potato
  • 1 – Red Onion

Fruits

  • Whatever you want for lunches and fruit salad.

Meat

  • 1 + ½ lb. – Ground Beef
  • 12 slices – Deli Ham

Canned Goods

  • 8 oz. can – Tomato Sauce
  • 14.5 oz. can – Diced Tomatoes

Dry Goods

  • 1 T – Brown Sugar
  • 1 t – Cornstarch
  • 2 T – Bread Crumbs
  • 1 tsp – Yeast
  • 1 ½ T – Sugar
  • 5 C – All-Purpose Flour
  • 4 t – Baking Powder

Frozen Foods

  • 1 ½ lb – Broccoli
  • 1 lb – Spinach

Dairy

  • 1 – Egg
  • 2 C – Shredded Mozzarella
  • 4 oz. – Goat Cheese
  • 1 pint – Heavy Cream
  • 6 slices – Cheese
  • 8 oz. – Sour Cream
  • 1 C – Shredded Cheddar

Condiments

  • ¼ C – Soy Sauce
  • 1 T – Toasted Sesame Oil
  • 1 T – Chili Garlic Sauce
  • 1 T – Cooking Oil
  • 6 T – Olive Oil
  • 3 T – BBQ sauce

Spices

  • 4 t – salt
  • Salt & Pepper
  • ¼ t – Smoked Paprika
  • 2 1/2 t – Garlic Powder
  • Crushed Red Pepper
  • Taco Seasoning

Grains

  • 1 T – Rice Noodles
  • 1 package – Crescent Rolls
  • 3 C – Doritos

Beautiful photos are from Budget Bytes

WEEK 3WEEK 2 | WEEK 1

Pin for later:

Weekly Shopping list and Menu


with joy
jordan jean

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