Another week, another menu and shopping list! As usual, most of the recipes are from Budget Bytes. Like I mentioned last week, don’t worry if you don’t have all of the ingredients to a T. Use what you’ve got. It’ll be great!

On the Menu:

• Monday: Simple Mushroom Broccoli Stir Fry Noodles
• Tuesday:  Dorito Casserole + Vegetable
• Wednesday: Sheet Pan BBQ Meatloaf Dinner
• Thursday: Ham and Cheese Biscuits (freeze the leftovers for breakfast!)+ Vegetable + Fruit Salad
• Friday: Easy White Spinach Pizza
• Saturday: Leftovers
• Sunday: Leftovers

Vegetables

• 2 – Green Onion
• 8 oz. – White Mushrooms
• 2 cloves – Minced Garlic
• 1 – Sweet Potato
• 1 – Red Onion

Fruits

• Whatever you want for lunches and fruit salad.

Meat

• 1 + ½ lb. – Ground Beef
• 12 slices – Deli Ham

Canned Goods

• 8 oz. can – Tomato Sauce
• 14.5 oz. can – Diced Tomatoes

Dry Goods

• 1 T – Brown Sugar
• 1 t – Cornstarch
• 2 T – Bread Crumbs
• 1 tsp – Yeast
• 1 ½ T – Sugar
• 5 C – All-Purpose Flour
• 4 t – Baking Powder

Frozen Foods

• 1 ½ lb – Broccoli
• 1 lb – Spinach

Dairy

• 1 – Egg
• 2 C – Shredded Mozzarella
• 4 oz. – Goat Cheese
• 1 pint – Heavy Cream
• 6 slices – Cheese
• 8 oz. – Sour Cream
• 1 C – Shredded Cheddar

Condiments

• ¼ C – Soy Sauce
• 1 T – Toasted Sesame Oil
• 1 T – Chili Garlic Sauce
• 1 T – Cooking Oil
• 6 T – Olive Oil
• 3 T – BBQ sauce

Spices

• 4 t – salt
• Salt & Pepper
• ¼ t – Smoked Paprika
• 2 1/2 t – Garlic Powder
• Crushed Red Pepper
• Taco Seasoning

Grains

• 1 T – Rice Noodles
• 1 package – Crescent Rolls
• 3 C – Doritos

Beautiful photos are from Budget Bytes

WEEK 3 | WEEK 2 | WEEK 1

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