Hi friends! Today I’m sharing a quick and easy Ramen Noodle salad with you all. Try it out for yourself and let me know what you think of it!
I was introduced to this salad recipe only a month or so ago when our best friend’s mom (thank you for this recipe, Mrs. Norman!!) made it for a BBQ we were attending. I’ve made it three times since then! It’s SO GOOD and so simple! It’s not Paleo, unfortunately, but it is a crowd pleaser! We love to bring it to cookouts and get togethers. If you’re attending something similar, whip this one up! I bet it’ll be a huge hit.
Ramen Noodle Salad
- 1 head Iceberg lettuce OR 3 Romaine lettuce heads, chopped
- 6 Green onions, chopped
- 1 pkg Chicken Ramen Noodles
- 1 cup Sliced almonds
- 2 tsp Sugar
- 1 tsp Pepper
- 1/2 tsp salt
- 1 tbsp White vinegar
- 1/2 cup Oil (we use EVOO)
- 1 pkg Chicken Ramen Noodle seasoning
Preheat the oven to 350F.
Toss together the chopped lettuce and green onions.
Break up the package of Ramen noodles and place in the oven for about 7 minutes to brown. Make sure to save the seasoning packet for the dressing!
Brown the almonds in the oven for about 5 minutes.
Let the noodles and almonds cool and then toss both with the lettuce and onion mixture.
In a bowl, whisk together the Ramen seasoning with the remaining dressing ingredients and toss with the salad mixture.
I hope you enjoy this recipe! As always, thank you all so much for your support. You guys really are the best!