July 31, 2019
Hi friends! Today I’m sharing a quick and easy Ramen Noodle salad with you all. Try it out for yourself and let me know what you think of it!
I was introduced to this salad recipe only a month or so ago when our best friend’s mom (thank you for this recipe, Mrs. Norman!!) made it for a BBQ we were attending. I’ve made it three times since then! It’s SO GOOD and so simple! It’s not Paleo, unfortunately, but it is a crowd pleaser! We love to bring it to cookouts and get togethers. If you’re attending something similar, whip this one up! I bet it’ll be a huge hit.
Ramen Noodle Salad
Ingredients
- 1 head Iceberg lettuce OR 3 Romaine lettuce heads, chopped
- 6 Green onions, chopped
- 1 pkg Chicken Ramen Noodles
- 1 cup Sliced almonds
Dressing
- 2 tsp Sugar
- 1 tsp Pepper
- 1/2 tsp salt
- 1 tbsp White vinegar
- 1/2 cup Oil (we use EVOO)
- 1 pkg Chicken Ramen Noodle seasoning
Instructions
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Preheat the oven to 350F.
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Toss together the chopped lettuce and green onions.
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Break up the package of Ramen noodles and place in the oven for about 7 minutes to brown. Make sure to save the seasoning packet for the dressing!
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Brown the almonds in the oven for about 5 minutes.
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Let the noodles and almonds cool and then toss both with the lettuce and onion mixture.
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In a bowl, whisk together the Ramen seasoning with the remaining dressing ingredients and toss with the salad mixture.
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Enjoy!!
I hope you enjoy this recipe! As always, thank you all so much for your support. You guys really are the best!
jordan jean
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