Add all of the ingredients to the bread maker in the order listed above. Set the machine to white loaf and light crust.
During the kneading process, scrape down the sides of the bread pan using a spatula.
Once the machine indicates that the bread is done, remove it from the pan and let it cool completely (at least two hours) before slicing.
Store in a closed container or plastic bag.
All liquid ingredients should be at least room temperature or slightly warm.