Preheat the oven to 350F.
Toss together the chopped lettuce and green onions.
Break up the package of Ramen noodles and place in the oven for about 7 minutes to brown. Make sure to save the seasoning packet for the dressing!
Brown the almonds in the oven for about 5 minutes.
Let the noodles and almonds cool and then toss both with the lettuce and onion mixture.
In a bowl, whisk together the Ramen seasoning with the remaining dressing ingredients and toss with the salad mixture.