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  • 6 oz Semi-Sweet Chocolate Chips
  • 2 oz Bitter Chocolate (60-70%)
  • 6 Tbsp Butter, unsalted
  • 2 Eggs, extra large
  • 2 tsp Instant Coffee Starbucks French Roast works great!
  • 2 tsp Vanilla Extract
  • 3/4 Cup Granulated Sugar
  • 1/3 Cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 Cup Walnuts, chopped
  • 1 Cup Pecans, chopped
  • 1 Cup White Chocolate, chunks or chips


  1. Preheat oven to 325 F degrees.

  2. Line a baking sheet with parchment paper.

  3. Melt both chocolates and butter in a small saucepan on the stove or in a bowl in the microwave. Make sure to stir very frequently so that you don't burn the chocolate. Melt until smooth.

  4. Allow for the chocolate butter mixture to cool slightly.

  5. In a stand or hand held mixer, beat together the eggs, coffee powder, and vanilla on low. 

  6. Add in the sugar until thickened and then add in the chocolate mixture.

  7. In a separate bowl, whisk together the flour, baking powder, and salt. 

  8. Add the dry ingredients into the wet ingredients and mix until combined.

  9. Fold in the nuts and white chocolate chunks or any extras you want to add.

  10. Measure out the dough using a melon baller and place the cookie dough balls on the baking sheet.

  11. Bake for 12-13 minutes. They will look like they're not done but take them out anyway. They're not good crispy. 

  12. Transfer to a cooling rack. Enjoy!